Vegetables

Yucca

Grown in tropical soils, it is selected for its freshness. Excellent for cooking or frying; store in a cool, dry place.

Potato

Grown in the Andean highlands, selected for its firm texture. Ideal for boiling, frying, or mashing; store in a cool, dry place.

Green Banana

Harvested in warm climates, selected for its size and firmness. Ideal for stir-fries or soups; store at room temperature.

Pumpkin

Locally grown vegetable, chosen for its firm flesh and mild flavor. Ideal for soups, creamed dishes, or baked; store in a cool, dry place.

Roma Tomato
Fruit used as a vegetable, selected for its dense pulp and low water content. Ideal for sauces, stews, or salads.

Yautia

Fruit used as a vegetable, selected for its dense pulp and low water content. Ideal for sauces, stews, or salads.